Three glasses in a row. The smell of damp earth. The afternoon light falling over the vines. You taste three wines with the person who made them — no ceremony, no difficult words. You don't need to know anything about wine. Only to want to stop for two hours.
At the table: bread, cheese and olive oil — all from here, four kilometres from the Atlantic.
Four hectares of sand, four kilometres from the sea. Here the vines have learned to drink little and to send their roots where no one else looks. That's the taste you'll find: a land that gives nothing away easily.
You reserve with a 20€ deposit. The remaining 30€ you pay at the vineyard, on the day — by card or cash. If you can't make it, let us know 48 hours ahead and we'll refund the deposit.
Secure payment by card or MB Way. Immediate confirmation by email.
Rather talk first? Message me on WhatsApp · @lituscomporta
Still deciding? Leave your email. I'll send word from the vineyard now and then — and when new dates open, you'll know first. No rush, no spam.